Implementation of Integrated Pest Management  

Md. Arafat Rahman

A broad-based approach that integrates practices for economic control of pests is known as Integrated Pest Management (IPM) or Integrated Pest Control (IPC). IPM aims to suppress pest populations below the economic injury level. The UN’s Food and Agriculture Organization defines IPM as “the careful consideration of all available pest control techniques and subsequent integration of appropriate measures that discourage the development of pest populations and keep pesticides and other interventions to levels that are economically justified and reduce or minimize risks to human health and the environment.”                                                                 

Entomologists and ecologists have urged the adoption of IPM pest control since the 1970s. IPM allows for safer pest control. The introduction and spread of invasive species can also be managed with IPM by reducing risks while maximizing benefits and reducing costs.

Shortly after World War II, when synthetic insecticides became widely available, entomologists in California developed the concept of “supervised insect control”. Around the same time, entomologists in the US Cotton Belt were advocating a similar approach. Under this scheme, insect control was supervised by qualified entomologists and insecticide applications were based on conclusions reached from periodic monitoring of pest and natural-enemy populations. This was viewed as an alternative to calendar-based programs. Supervised control was based on knowledge of the ecology and analysis of projected trends in pest and natural-enemy populations.

Supervised control formed much of the conceptual basis for the “integrated control” that University of California entomologists articulated in the 1950s.  Integrated control sought to identify the best mix of chemical and biological controls for a given insect pest. Chemical insecticides were to be used in the manner least disruptive to biological control. Chemical controls were to be applied only after regular monitoring indicated that a pest population had reached a level that required treatment to prevent the population from reaching a level at which economic losses would exceed the cost of the control measures.

IPM extended the concept of integrated control to all classes of pests and was expanded to include all tactics. Controls such as pesticides were to be applied as in integrated control, but these now had to be compatible with tactics for all classes of pests. Other tactics, such as host-plant resistance and cultural manipulations, became part of the IPM framework. IPM combined ntomologists, plant pathologists, nematologists and weed scientists.

An American IPM system is designed around six basic components: 

1. Acceptable pest levels:

The emphasis is on control, not eradication. IPM holds that wiping out an entire pest population is often impossible, and the attempt can be expensive and unsafe. IPM programmes first work to establish acceptable pest levels, called action thresholds, and apply controls if those thresholds are crossed. These thresholds are pest and site specific, meaning that it may be acceptable at one site to have a weed such as white clover, but not at another site. Allowing a pest population to survive at a reasonable threshold reduces selection pressure. This lowers the rate at which a pest develops resistance to a control, because if almost all pests are killed then those that have resistance will provide the genetic basis of the future population. Retaining a significant number of unresistant specimens dilutes the prevalence of any resistant genes that appear. Similarly, the repeated use of a single class of controls will create pest populations that are more resistant to that class, whereas alternating among classes helps prevent this.

2. Preventive cultural practices:

Selecting varieties best for local growing conditions and maintaining healthy crops is the first line of defense. Plant quarantine and ‘cultural techniques’ such as crop sanitation are next, e.g., removal of diseased plants, and cleaning pruning shears to prevent spread of infections. Beneficial fungi and bacteria are added to the potting media of horticultural crops vulnerable to root diseases, greatly reducing the need for fungicides.

3. Monitoring:

Regular observation is critically important. Observation is broken into inspection and identification. Visual inspection, insect and spore traps, and other methods are used to monitor pest levels. Record-keeping is essential, as is a thorough knowledge of target pest behavior and reproductive cycles. Since insects are cold-blooded, their physical development is dependent on area temperatures. Many insects have had their development cycles modeled in terms of degree-days. The degree days of an environment determines the optimal time for a specific insect outbreak. Plant pathogens follow similar patterns of response to weather and season.

4. Mechanical controls:

Should a pest reach an unacceptable level, mechanical methods are the first options. They include simple hand-picking, barriers, traps, vacuuming and tillage to disrupt breeding.

5. Biological controls:

Natural biological processes and materials can provide control, with acceptable environmental impact, and often at lower cost. The main approach is to promote beneficial insects that eat or parasitize target pests. Biological insecticides, derived from naturally occurring microorganisms also fall in this category. Further ‘biology-based’ or ‘ecological’ techniques are under evaluation.

6. Responsible use:

Synthetic pesticides are used as required and often only at specific times in a pest’s life cycle. Many newer pesticides are derived from plants or naturally occurring substances, but the toxophore or active component may be altered to provide increased biological activity or stability. Applications of pesticides must reach their intended targets. Matching the application technique to the crop, the pest, and the pesticide is critical. The use of low-volume spray equipment reduces overall pesticide use and labor cost. Historically, the main focus of IPM programmes was on agricultural insect pests. Although originally developed for agricultural pest management, IPM programmes are now developed to encompass diseases, weeds and other pests that interfere with management objectives for sites such as residential and commercial structures, lawn and turf areas, and home and community gardens.

IPM is the selection and use of pest control actions that will ensure favourable economic condition, ecological and social consequences and is applicable to most agricultural, public health and amenity pest management situations. The IPM process starts with monitoring, which includes inspection and identification, followed by the establishment of economic injury levels. The economic injury levels set the economic threshold level. That is the point when pest damage (and the benefits of treating the pest) exceeds the cost of treatment. This can also be an action threshold level for determining an unacceptable level that is not tied to economic injury.  Action thresholds are more common in structural pest management and economic injury levels in classic agricultural pest management. An example of an action threshold is one fly in a hospital operating room is not acceptable, but one fly in a pet kennel would be acceptable. Once a threshold has been crossed by the pest population action steps need to be taken to reduce and control the pest. Integrated pest management employs a variety of actions including cultural controls such as physical barriers, biological controls such as adding and conserving natural predators and enemies of the pest, and finally chemical controls or pesticides.

Reliance on knowledge, experience, observation and integration of multiple techniques makes IPM appropriate for organic farming. Although the pesticides and particularly insecticides used in organic farming and organic gardening are generally safer than synthetic pesticides, they are not always more safe or environmentally friendly than synthetic pesticides and can cause harm. For conventional farms IPM can reduce human and environmental exposure to hazardous chemicals, and potentially lower overall costs.

Risk assessment usually includes four issues:

1) characterization of biological control agents,

2) health risks,

3) environmental risks and

4) efficacy.

Monitoring begins immediately, before the pest’s activity becomes significant. Monitoring of agricultural pests includes tracking soil/planting media fertility and water quality. Overall plant health and resistance to pests is greatly influenced by pH, alkalinity, of dissolved mineral and oxygen reduction potential. Many diseases are waterborne, spread directly by irrigation water and indirectly by splashing.

Possible interventions include mechanical/physical, cultural, biological and chemical. Mechanical/physical controls include picking pests off plants, or using netting or other material to exclude pests such as birds from grapes or rodents from structures. Cultural controls include keeping an area free of conducive conditions by removing waste or diseased plants, flooding, sanding, and the use of disease-resistant crop varieties. Biological controls are numerous. They include: conservation of natural predators or augmentation of natural predators, sterile insect technique (SIT).  The sterile insect technique (SIT) is an area-wide IPM program that introduces sterile male pests into the pest population to trick females into (unsuccessful) breeding encounters, providing a form of birth control and reducing reproduction rates. The biological controls mentioned above only appropriate in extreme cases, because in the introduction of new species, or supplementation of naturally occurring species can have detrimental ecosystem effects. Biological controls can be used to stop invasive species or pests, but they can become an introduction path for new pests.

Augmentation, inoculative release and inundative release are different methods of biological control that affect the target pest in different ways. Augmentative control includes the periodic introduction of predators. With inundative release, predators are collected, mass-reared and periodically released in large numbers into the pest area. This is used for an immediate reduction in host populations, generally for annual crops, but is not suitable for long run use. With inoculative release a limited number of beneficial organisms are introduced at the start of the growing season.

This strategy offers long term control as the organism’s progeny affect pest populations throughout the season and is common in orchards. With seasonal inoculative release the beneficials are collected, mass-reared and released seasonally to maintain the beneficial population. This is commonly used in greenhouses. In America and other western countries, inundative releases are predominant, while Asia and the eastern Europe more commonly use inoculation and occasional introductions. 

Chemical controls include horticultural oils or the application of insecticides and herbicides. A green pest management IPM program uses pesticides derived from plants, such as botanicals, or other naturally occurring materials. Pesticides can be classified by their modes of action. Rotating among materials with different modes of action minimizes pest resistance. Evaluation is the process of assessing whether the intervention was effective, whether it produced unacceptable side effects, whether to continue, revise or abandon the program.

Columnist & Asst. Officer, Career &; Professional Development ServicesDepartment, Southeast University,


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